Quick Salsa
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4 1/2 cups
Ingredients
-
1 can (14.5-ounce) diced tomatoes
-
1 can (14.5-ounce) diced tomatoes with green peppers and onion
-
1 can (4-ounce) chopped green chilies
-
1 Vidalia onion, chopped
-
1 jalapeno peppers, seeded and chopped
-
1 lime, juiced
-
1 1/2 teaspoons salt
-
1 1/2 teaspoons ground black pepper
Directions
1
Combine all ingredients in a blender or food processor, and pulse 6 to 8 times, or until desired consistency. Cover and refrigerate. Serve with tortilla chips.
Recommended Recipe:
Best Salsa
Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.
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