Quick Salsa
From: Taste of the South
Servings: 4 1/2 cups
Prep: 20 mins
Total: 20 mins
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Ingredients
1 can (14.5-ounce) diced tomatoes
1 can (14.5-ounce) diced tomatoes with green peppers and onion
1 can (4-ounce) chopped green chilies
1 Vidalia onion, chopped
1 jalapeno peppers, seeded and chopped
1 lime, juiced
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
Directions
1. Combine all ingredients in a blender or food processor, and pulse 6 to 8 times, or until desired consistency. Cover and refrigerate. Serve with tortilla chips.
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