Quick Salsa Fresca
Salsa is so easy to make and when it's made with vine-ripened summer tomatoes it tastes even better.
Ingredients
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1-1/2 pounds tomatoes, seeded and cut into small dice
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1 small onion, finely chopped
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2 jalapeno chiles, seeded and finely chopped
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2 tablespoons chopped fresh cilantro
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2 tablespoons fresh lime juice
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3/4 teaspoon salt
Directions
1.
Combine tomato, onion, jalapeno, cilantro, lime juice and salt in medium-size bowl. For best flavor, refrigerate, covered, for a few hours or overnight. Makes 3 cups.
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