Quick Pork Schnitzel

The pork is breaded and fried in this quick and easy German main-dish recipe. Noodles seasoned with parsley round out the meal.

Recipe from Family Circle
Quick Pork Schnitzel
SERVINGS
6
PREP TIME
10 mins
by 3  people
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Related Categories:

European Cuisine, Pork, Quick and Easy
Ingredients
  • 6   thin boneless center-cut pork chops (about 1-1/4 pounds total)
  • 1/2  teaspoon salt
  • 1/4  teaspoon black pepper
  • 1/3  cup all-purpose flour
  • 1   egg, beaten with 1/4 cup water
  • 2/3  cup plain dry bread crumbs
  • 1/2  package medium egg noddles
  • 4   tablespoons unsalted butter
  •  Chopped fresh parsley, to garnish
Related Video
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Learn how to make this roasted pork tenderloin for a lean and flavorful pork recipe. Serve with your favorite chutney or cranberry sauce and your meal is set.

Directions
1. 
Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.
2. 
Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
3. 
Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
4. 
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
5. 
Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
6. 
Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately.

nutrition information

Per Serving: cal. (kcal) 412, Fat, total (g) 13, chol. (mg) 151, sat. fat (g) 6, carb. (g) 39, fiber (g) 1, pro. (g) 30, sodium (mg) 480, Percent Daily Values are based on a 2,000 calorie diet
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