Quick Pork Schnitzel
Recipe from Family Circle

The pork is breaded and fried in this quick and easy German main-dish recipe. Noodles seasoned with parsley round out the meal.


Quick Pork Schnitzel

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 18 mins
 
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Ingredients
  • 6 
    thin boneless center-cut pork chops (about 1-1/4 pounds total)
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1/3  cup
    all-purpose flour
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  • 1 
    egg, beaten with 1/4 cup water
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  • 2/3  cup
    plain dry bread crumbs
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  • 1/2  package
    medium egg noddles
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  • 4  tablespoons
    unsalted butter
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  •  
    Chopped fresh parsley, to garnish
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Directions
1.
Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.
2.
Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
3.
Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
4.
Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
5.
Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately.
Nutrition information
Calories 412, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 151 mg, Sodium 480 mg, Carbohydrate 39 g, Fiber 1 g, Protein 30 g. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Classic Schnitzel
Classic Schnitzel

Coat pork cutlets with seasonings and then skillet-fry for this easy dinner. A creamy dill sauce is served on top.

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