Quick Pork Schnitzel
Recipe from Family Circle

The pork is breaded and fried in this quick and easy German main-dish recipe. Noodles seasoned with parsley round out the meal.



by 3  people


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Servings: 6
Prep Time: 10 mins
Related Categories: European Cuisine, Pork, Quick and Easy
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Ingredients
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    6   
    thin boneless center-cut pork chops (about 1-1/4 pounds total)
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    1/2  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper
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    1/3  cup 
    all-purpose flour
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    1   
    egg, beaten with 1/4 cup water
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    2/3  cup 
    plain dry bread crumbs
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    1/2  package 
    medium egg noddles
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    4   tablespoons 
    unsalted butter
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    Chopped fresh parsley, to garnish

Directions
1.
Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.
2.
Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
3.
Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
4.
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
5.
Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
6.
Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 412, Fat, total (g) 13, chol. (mg) 151, sat. fat (g) 6, carb. (g) 39, fiber (g) 1, pro. (g) 30, sodium (mg) 480, Percent Daily Values are based on a 2,000 calorie diet
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Classic Schnitzel

Coat pork cutlets with seasonings and then skillet-fry for this easy dinner. A creamy dill sauce is served on top.

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