Quick Pork Schnitzel

The pork is breaded and fried in this quick and easy German main-dish recipe. Noodles seasoned with parsley round out the meal.

Recipe from Family Circle
Quick Pork Schnitzel
10 mins
by 4.5 3  people
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European Cuisine, Pork, Quick and Easy
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  • 6 thin boneless center-cut pork chops (about 1-1/4 pounds total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 1 egg, beaten with 1/4 cup water
  • 2/3 cup plain dry bread crumbs
  • 1/2 package medium egg noddles
  • 4 tablespoons unsalted butter
  • Chopped fresh parsley, to garnish
Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.
Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately.

nutrition information

Per Serving: cal. (kcal) 412, Fat, total (g) 13, chol. (mg) 151, sat. fat (g) 6, carb. (g) 39, fiber (g) 1, pro. (g) 30, sodium (mg) 480, Percent Daily Values are based on a 2,000 calorie diet
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