Quick Pork Fried Rice
This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.
Ingredients
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2 eggs, lightly beaten
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1 box (5.2 ounces) Asian-flavored rice mix
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1 pound pork roast, cut into 3/4-inch cubes (about 21/2 cups)
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1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
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1 can (8 ounces) sliced water chestnuts
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2 tablespoons light soy sauce
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1 tablespoons hoisin sauce (or ketchup)
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2 teaspoons sesame oil
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2 scallions, chopped
Directions
1.
Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.
2.
During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.
3.
Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.
Nutrition information
Calories 490, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 195 mg, Sodium 726 mg, Carbohydrate 44 g, Fiber 6 g, Protein 44 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Chinese Pork Fried Rice
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
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