Quick Pepperoni Pasta
A super-quick pasta dinner filled with the flavors of a pizza.
Ingredients
-
6 ounces dried spaghetti, broken in half
-
3 cups sliced fresh mushrooms (8-ounces)
-
2/3 cup cubed pepperoni (3-ounces)
-
1 tablespoon margarine or butter
-
6 cups lightly packed torn fresh spinach
-
1/4 cup grated Parmesan cheese
-
2 tablespoons snipped fresh basil
-
1 teaspoon lemon juice
Directions
1.
Prepare pasta according to package directions. Meanwhile, in a very large skillet cook mushrooms and pepperoni in margarine over medium heat for 5 minutes or until mushrooms are just tender. Drain fat. Stir in spinach. Cook and stir for 1 minute or until spinach begins to wilt. Remove from heat.
2.
Drain cooked pasta. In a large bowl combine pasta, pepperoni mixture, 3 tablespoons of the Parmesan cheese, the basil, and lemon juice. Toss to combine. Sprinkle with remaining Parmesan cheese. If desired, serve with breadsticks. Makes 4 servings.
Nutrition information
Calories 344, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 32 mg, Sodium 604 mg, Carbohydrate 39 g, Fiber 2 g, Protein 15 g. Daily Values: Vitamin A 35%, Vitamin C 15%, Calcium 12%, Iron 29%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Eight-Layer Casserole
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
