Servings:
Makes about 2 cups
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1/2 cupyellow mustardsee savings
-
1/4 cupwhole-grain mustardsee savings
-
2 tablespoonslight brown sugarsee savings
-
1large kosher dill pickle, finely diced (3/4 cup)see savings
-
3/4 cupsauerkraut, rinsed and squeezed drysee savings
-
1/2 cuplager beersee savings
-
1/4 cupchopped pickled cocktail onionssee savings
Directions
1.
In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager, and cocktail onions and serve.
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