Quick Meat Sauce and Shells

Ground beef and pasta shells in a tempting tomato-based sauce make this classic quick and easy dinner recipe.

Recipe from Family Circle
Quick Meat Sauce and Shells
15 mins
by 4.0 5  people
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Related Categories:

Beef, European Cuisine, Italian Cuisine, Pasta
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  • 1 pound lean ground beef
  • 1 large sweet red pepper, cored, seeded and diced
  • 1 large green bell pepper, cored, seeded and diced
  • 1 medium onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 2 14 1/2 ounce cans diced tomatoes with Italian seasoning
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound large pasta shells
  • 1 cup part-skim shredded mozzarella
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Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic. Cook for 8 minutes, stirring occasionally.
Stir in tomatoes, sugar, salt and black pepper. Cover and simmer on medium-low for 15 minutes, stirring occasionally.
While sauce is simmering, cook pasta following package directions. Drain.
Spoon sauce over pasta. Top with shredded cheese and serve.

nutrition information

Per Serving: cal. (kcal) 486, Fat, total (g) 9, chol. (mg) 57, sat. fat (g) 4, carb. (g) 68, fiber (g) 5, pro. (g) 33, sodium (mg) 697, Percent Daily Values are based on a 2,000 calorie diet
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