Quick Ham and Cauliflower Soup
Recipe from Betty Crocker

On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?


Quick Ham and Cauliflower Soup

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Cauliflower, Ham, Ham and Potato Soup, Potatoes, Soup
 
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Ingredients
  • 1   package
    Betty Crocker® scalloped potatoes (4.9 ounces)
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  • 2 1/2   cups
    water
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  • 1   cup
    chopped cauliflower
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  • 1/8   teaspoon
    ground mustard
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  • 1/8   teaspoon
    pepper
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  • 1   can
    condensed chicken broth (10 1/2 ounces)
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  • 1   cup
    cubed fully cooked ham
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  • 1   cup
    half-and-half
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  •  
    Chopped fresh parsley, if desired
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Directions
1.
Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently.
2.
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3.
Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

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Nutrition information
Calories 310 (Calories from Fat 130 ); Total Fat 15 g (Saturated Fat 7 g); Cholesterol 45 mg; Sodium 1580 mg; Total Carbohydrate 31 g (Dietary Fiber 3 g); Protein 15 g. Daily Values: Vitamin A 4 %; Vitamin C 0%; Calcium 10 %; Iron 8 %. Exchanges: 2 Starch; 1 Lean Meat; 2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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