Quick Ham and Cauliflower Soup
Recipe from
Betty Crocker
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Servings:
4 servings
Prep Time:
15 mins
Total Time:
40 mins
Ingredients
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1 packageBetty Crocker® scalloped potatoes (4.9 ounces)see savings
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2 1/2 cupswatersee savings
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1 cupchopped cauliflowersee savings
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1/8 teaspoonground mustardsee savings
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1/8 teaspoonpeppersee savings
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1 cancondensed chicken broth (10 1/2 ounces)see savings
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1 cupcubed fully cooked hamsee savings
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1 cuphalf-and-halfsee savings
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Chopped fresh parsley, if desiredsee savings
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Directions
1.
Heat Potatoes, Sauce Mix, water, cauliflower, mustard, pepper and broth to boiling in 3-quart saucepan over high heat, stirring frequently.
2.
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3.
Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 310 (Calories from Fat 130 ); Total Fat 15 g (Saturated Fat 7 g); Cholesterol 45 mg; Sodium 1580 mg; Total Carbohydrate 31 g (Dietary Fiber 3 g); Protein 15 g. Daily Values: Vitamin A 4 %; Vitamin C 0%; Calcium 10 %; Iron 8 %. Exchanges: 2 Starch; 1 Lean Meat; 2 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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