Ingredients
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  • 1 1/3 cups (2.8 ounces) FRENCH'S® Cheddar or Original French Fried Onions
  • 1 10 3/4 ounce can CAMPBELL'S® Condensed Cream of Celery Soup
  • 1 1/4 cups milk
  • 3 cups cooked elbow pasta (1 1/2 cups uncooked)
  • 2 cups shredded Cheddar or cubed American cheese
  • 1 cup diced cooked ham (optional)
  • 1/2 cup frozen peas (optional)
Directions
1. 
HEAT oven to 350 degrees F. Crush French Fried Onions in plastic bag using hands or rolling pin.
2. 
MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
3. 
BAKE 30 min. or until heated through.
Comments
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