• 1 1/3  cups 
    (2.8 ounces) FRENCH'S® Cheddar or Original French Fried Onions
  • 1  10 3/4 ounce can 
    CAMPBELL'S® Condensed Cream of Celery Soup
  • 1 1/4  cups 
  • 3   cups 
    cooked elbow pasta (1 1/2 cups uncooked)
  • 2   cups 
    shredded Cheddar or cubed American cheese
  • 1   cup 
    diced cooked ham (optional)
  • 1/2  cup 
    frozen peas (optional)
HEAT oven to 350 degrees F. Crush French Fried Onions in plastic bag using hands or rolling pin.
MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
BAKE 30 min. or until heated through.
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