Ingredients
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1 1/3 cup (2.8 ounces)FRENCH'S® Cheddar or Original French Fried Onionssee savings
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1 (10 3/4 ounce) canCAMPBELL'S® Condensed Cream of Celery Soupsee savings
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1 1/4 cupsmilksee savings
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3 cupscooked elbow pasta (1 1/2 cups uncooked)see savings
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2 cupsshredded Cheddar or cubed American cheesesee savings
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1 cupdiced cooked ham (optional)see savings
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1/2 cupfrozen peas (optional)see savings
Directions
1.
HEAT oven to 350 degrees F. Crush French Fried Onions in plastic bag using hands or rolling pin.
2.
MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
3.
BAKE 30 min. or until heated through.
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