Quick Cloverleaf Rolls
Ingredients
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1/2 cup butter, melted
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1/2 teaspoon garlic salt
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1/2 teaspoon dried rosemary
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1 (16.3-ounce) package refrigerated homestyle buttermilk biscuits, such as Pillsbury Grands
Directions
1.
Preheat oven to 350 degrees. Grease 8 cups of a muffin pan. Set aside.
2.
In a small saucepan, melt butter over low heat. Add garlic salt and rosemary, stirring well. Remove from heat and set aside.
3.
Cut each biscuit into 3 equal strips. Roll each strip into a ball. Place 3 balls in each muffin cup. Brush half of butter mixture over tops of biscuits, using a pastry brush.
4.
Bake for 13 to 15 minutes, or until lightly brown.
5.
Brush with remaining butter mixture. Serve warm.
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