Quick Cloverleaf Rolls
From: Taste of the South
Servings: 8 rolls
Prep: 20 mins
Total: 33 mins
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Ingredients
1/2 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon dried rosemary
1 (16.3-ounce) package refrigerated homestyle buttermilk biscuits, such as Pillsbury Grands
Directions
1. Preheat oven to 350 degrees. Grease 8 cups of a muffin pan. Set aside.
2. In a small saucepan, melt butter over low heat. Add garlic salt and rosemary, stirring well. Remove from heat and set aside.
3. Cut each biscuit into 3 equal strips. Roll each strip into a ball. Place 3 balls in each muffin cup. Brush half of butter mixture over tops of biscuits, using a pastry brush.
4. Bake for 13 to 15 minutes, or until lightly brown.
5. Brush with remaining butter mixture. Serve warm.
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