Quick Chocolate Cake

This super easy chocolate dessert is made without eggs, butter, or milk. And you can whip it up in just 5 minutes!

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  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 cups cold water
  • 2/3 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.
Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.

nutrition information

Per Serving: cal. (kcal) 359, Fat, total (g) 13, chol. (mg) 0, sat. fat (g) 1, carb. (g) 59, fiber (g) 2, pro. (g) 4, sodium (mg) 406, calcium (mg) 10.1, iron (mg) 1.98, Percent Daily Values are based on a 2,000 calorie diet
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