Quick Chicken Parmigiana

Dinner on the table in 20 minutes can be sensational with this quickly baked family-favorite.

Quick Chicken Parmigiana
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
Ingredients
  • 1  10 - 14  ounce package frozen or refrigerated cooked chicken cutlets or breaded chicken patties
  • 1  24  ounce jar Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce
  • 2   ounces shredded mozzarella cheese (about 1/2 cup)
  • 2   tablespoons grated Parmesan cheese
  • 1/2 16  ounce package spaghetti, cooked and drained (about 4 cups)
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Place the cutlets in a 2-quart shallow baking dish. Top each with about 1/4 cup of the sauce. Sprinkle with the cheeses.
2. 
Bake at 400 degrees F. for 15 minutes or until heated through.
3. 
Heat the remaining sauce in a 2-quart saucepan over medium heat and serve with the chicken and spaghetti.
Comments
More Great Recipe Ideas from Prego Italian Sauce
Back to Top