Quick Chicken Parmigiana

Dinner on the table in 20 minutes can be sensational with this quickly baked family-favorite.

by 12  people

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Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
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    1  10 - 14  ounce package 
    frozen or refrigerated cooked chicken cutlets or breaded chicken patties
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    1  24  ounce jar 
    Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce
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    2   ounces 
    shredded mozzarella cheese (about 1/2 cup)
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    2   tablespoons 
    grated Parmesan cheese
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    1/2 16  ounce package 
    spaghetti, cooked and drained (about 4 cups)

Place the cutlets in a 2-quart shallow baking dish. Top each with about 1/4 cup of the sauce. Sprinkle with the cheeses.
Bake at 400 degrees F. for 15 minutes or until heated through.
Heat the remaining sauce in a 2-quart saucepan over medium heat and serve with the chicken and spaghetti.
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