Quick Chicken Parmigiana

Dinner on the table in 20 minutes can be sensational with this quickly baked family-favorite.

Quick Chicken Parmigiana
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
Ingredients
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  • 1 10 - 14 ounce package frozen or refrigerated cooked chicken cutlets or breaded chicken patties
  • 1 24 ounce jar Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce
  • 2 ounces shredded mozzarella cheese (about 1/2 cup)
  • 2 tablespoons grated Parmesan cheese
  • 1/2 16 ounce package spaghetti, cooked and drained (about 4 cups)
Directions
1. 
Place the cutlets in a 2-quart shallow baking dish. Top each with about 1/4 cup of the sauce. Sprinkle with the cheeses.
2. 
Bake at 400 degrees F. for 15 minutes or until heated through.
3. 
Heat the remaining sauce in a 2-quart saucepan over medium heat and serve with the chicken and spaghetti.
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