Quick Chicken Parmigiana
Recipe from Prego Italian Sauce

Dinner on the table in 20 minutes can be sensational with this quickly baked family-favorite.


Quick Chicken Parmigiana

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Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Chicken Parmesan, Quick and Easy Chicken Parmesan
 
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Ingredients
  • 1  pkg.
    (10- to 14-ounces) frozen or refrigerated cooked chicken cutlets or breaded chicken patties
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  • 1  jar
    (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic and Herb Italian Sauce
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  • 2  oz.
    shredded mozzarella cheese (about 1/2 cup)
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  • 2  tbsp.
    grated Parmesan cheese
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  • 1/2 
    of a 16-ounce package spaghetti, cooked and drained (about 4 cups)
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Directions
1.
Place the cutlets in a 2-quart shallow baking dish. Top each with about 1/4 cup of the sauce. Sprinkle with the cheeses.
2.
Bake at 400 degrees F. for 15 minutes or until heated through.
3.
Heat the remaining sauce in a 2-quart saucepan over medium heat and serve with the chicken and spaghetti.

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