Quick Cheese Fondue
Recipe from Campbell's

With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.


Quick Cheese Fondue

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Servings: 20
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Appetizers, Fondue , Party Appetizers, Quick and Easy
 
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Ingredients
  • 1  can
    (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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  • 1/4  cup
    dry sherry
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  • 1  pkg.
    (8 ounces) cream cheese, softened
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  • 1  cup
    shredded Gruyere cheese (about 4 ounces)
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  •  
    Suggested Dippers: French bread cubes, warm Pepperidge Farm® Garlic Bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves
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Directions
1.
Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyere cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.
2.
Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.

Tip:
To soften the cream cheese, remove from the wrapper and place onto a microwavable plate. Microwave on HIGH for 15 seconds.
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Beer and Cheddar Fondue

This beer-and-cheese recipe forms a fabulous cheesy crust at the bottom of the fondue pot that's as precious as liquid gold. All your guests will want a fair share.

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