Recipe from JELL-O
What You Need:
1 10 3/4 ounce package frozen pound cake, thawed
1 3.4 ounce package JELL-O Lemon Flavor Instant Pudding
3/4 cup cold milk
1 16 ounce can ready-to-spread white frosting
Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
Microwave frosting in microwaveable bowl on HIGH 35 seconds; stir. Pour over cake pieces. Refrigerate 30 minutes or until firm.
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