Servings:
12 servings
Prep Time:
20 mins
Ingredients
What You Need
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1 package (10.75 ounce)frozen pound cake, thawedsee savings
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1 package (3.4 ounce)JELL-O Lemon Flavor Instant Puddingsee savings
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3/4 cupcold milksee savings
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1 can (16 ounce)ready-to-spread white frostingsee savings
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Directions
Make It
Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
Microwave frosting in microwaveable bowl on HIGH 35 seconds; stir. Pour over cake pieces. Refrigerate 30 minutes or until firm.
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