Quick Burger
From: Better Homes and GardensItalian salad dressing adds flavor to these simple beef burgers.
Servings: 4 servings
Prep: 10 mins
Total: 24 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1/4 cup creamy Italian salad dressing
1/4 cup fine dry bread crumbs
1 pound ground beef
4 hamburger buns, split
Lettuce
Catsup, mustard, pickles, and/or sliced tomatoes
Directions
1. Preheat the broiler. In a medium mixing bowl combine salad dressing and bread crumbs. Add ground beef and mix well. Shape into four 3/4-inch-thick patties.
2. Place burgers on broiler pan. Broil 3 to 4 inches from the heat for 14 to 18 minutes or until an instant read thermometer inserted in the center registers 160 degree F.
3. Toast buns by broiling, cut side up, about 1 minute. Serve patties on buns with lettuce and condiments. Makes 4 servings.
Nutrition Facts
Calories 418, Total Fat 21 g, Saturated Fat 7 g, Cholesterol 71 mg, Sodium 642 mg, Carbohydrate 28 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 8%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
