Quick Burger
Italian salad dressing adds flavor to these simple beef burgers.
Prep Time:
10 mins
Total Time:
24 mins
Servings:
4 servings
Ingredients
-
1/4 cup creamy Italian salad dressing
-
1/4 cup fine dry bread crumbs
-
1 pound ground beef
-
4 hamburger buns, split
-
Lettuce
-
Catsup, mustard, pickles, and/or sliced tomatoes
Directions
1
Preheat the broiler. In a medium mixing bowl combine salad dressing and bread crumbs. Add ground beef and mix well. Shape into four 3/4-inch-thick patties.
2
Place burgers on broiler pan. Broil 3 to 4 inches from the heat for 14 to 18 minutes or until an instant read thermometer inserted in the center registers 160 degree F.
3
Toast buns by broiling, cut side up, about 1 minute. Serve patties on buns with lettuce and condiments. Makes 4 servings.
Nutrition Facts
Calories 418, Total Fat 21 g, Saturated Fat 7 g, Cholesterol 71 mg, Sodium 642 mg, Carbohydrate 28 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 8%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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