Recipe from MorningStar Farms
1 package Morningstar Farms® Grillers® Vegan Veggie Burgers
1 18 ounce bottle BBQ sauce
2 tablespoons lemon juice
Defrost Morningstar Farms Grillers Vegan Veggie Burgers overnight or at room temperature for 1 hour. Shape each burger into 8 round balls by rolling between palms of both hands.
Place meatballs on ungreased baking sheet and bake at 350 degrees F for 15 minutes.
Combine BBQ sauce and lemon juice in medium saucepan over low heat. Place baked balls in warm sauce. Transfer to chafing dish or crock pot to keep warm for serving.
Per Serving: cal. (kcal) 35, carb. (g) 5, fiber (g) 1, sugar (g) 4, pro. (g) 2, vit. A (IU) 97, sodium (mg) 150, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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