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Ingredients
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    1   package 
    Morningstar Farms® Grillers® Vegan Veggie Burgers
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    1  18  ounce bottle 
    BBQ sauce
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    2   tablespoons 
    lemon juice

Directions
1.
Defrost Morningstar Farms Grillers Vegan Veggie Burgers overnight or at room temperature for 1 hour. Shape each burger into 8 round balls by rolling between palms of both hands.
2.
Place meatballs on ungreased baking sheet and bake at 350 degrees F for 15 minutes.
3.
Combine BBQ sauce and lemon juice in medium saucepan over low heat. Place baked balls in warm sauce. Transfer to chafing dish or crock pot to keep warm for serving.
Nutrition information
Per Serving: cal. (kcal) 35, carb. (g) 5, fiber (g) 1, sugar (g) 4, pro. (g) 2, vit. A (IU) 97, sodium (mg) 150, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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