Quick Antipasto Pasta Salad

Quick Antipasto Pasta Salad

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

by 21  people
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Recipe from Betty Crocker
SERVINGS
6
SERVING SIZE
1 1/2 cups
PREP TIME
15 mins
TOTAL TIME
25 mins

Quick Antipasto Pasta Salad

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Recipe from Betty Crocker
Recipe from Betty Crocker
Quick Antipasto Pasta Salad
SERVINGS
6
SERVING SIZE
1 1/2 cups
PREP TIME
15 mins
TOTAL TIME
25 mins
by 21  people
add your rating
add a comment
Ingredients
  • 1   box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1/2  cup Italian dressing
  • 4   cups torn romaine lettuce
  • 1   cup cubed salami
  • 1   cup cherry tomatoes, halved
  • 4   ounces mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1   can sliced ripe olives, drained (2 1/4 ounces)
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Directions
1. 
Empty Pasta mix into 3-quart saucepan 23 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2. 
Drain pasta; rinse with cold water. Shake to drain well.
3. 
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Tip:
1. 
High Altitude (3500-6500 ft): Make pasta mix following High Altitude directions on box.

nutrition information

Per Serving: cal. (kcal) 350, Fat, total (g) 18, chol. (mg) 35, sat. fat (g) 5, carb. (g) 32, fiber (g) 2, sugar (g) 7, pro. (g) 14, vit. A (IU) 2187, vit. C (mg) 12, sodium (mg) 1450, calcium (mg) 202, iron (mg) 2, Starch () 2, Other Carb () 1, High-Fat Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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