Quick Antipasto Pasta Salad
Recipe from Betty Crocker

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.


Quick Antipasto Pasta Salad

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Servings: 6 servings (1 1/2 cups each)
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Appetizers, Pasta Salad, Pasta Salad, Quick and Easy, Quick and Easy Appetizers
 
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Ingredients
  • 1   box
    Betty Crocker® Suddenly Salad® Caesar pasta salad mix
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  • 1/2   cup
    Italian dressing
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  • 4   cups
    torn romaine lettuce
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  • 1   cup
    cubed salami
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  • 1   cup
    cherry tomatoes, halved
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  • 4   ounces
    mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
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  • 1   can
    sliced ripe olives, drained (2 1/4 ounces)
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Tip:
High Altitude (3500-6500 ft): Make pasta mix following High Altitude directions on box.
Nutrition information
Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 35mg; Sodium 1450mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 7g); Protein 14g. Daily Values: Vitamin A 45%; Vitamin C 20%; Calcium 20%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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