Quick Antipasto Pasta Salad
Recipe from
Betty Crocker
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Servings:
6 servings (1 1/2 cups each)
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
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1 boxBetty Crocker® Suddenly Salad® Caesar pasta salad mixsee savings
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1/2 cupItalian dressingsee savings
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4 cupstorn romaine lettucesee savings
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1 cupcubed salamisee savings
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1 cupcherry tomatoes, halvedsee savings
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4 ouncesmozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)see savings
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1 cansliced ripe olives, drained (2 1/4 ounces)see savings
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition information
Per serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 35mg; Sodium 1450mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 7g); Protein 14g. Daily Values: Vitamin A 45%; Vitamin C 20%; Calcium 20%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 1 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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