Quick Antipasto Pasta Salad
Recipe from Betty Crocker

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.


Quick Antipasto Pasta Salad

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Servings: 6
Serving size: 1 1/2  cups
Prep Time: 15 mins
Total Time: 25 mins
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Ingredients
  • 1   box 
    Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1/2  cup 
    Italian dressing
  • 4   cups 
    torn romaine lettuce
  • 1   cup 
    cubed salami
  • 1   cup 
    cherry tomatoes, halved
  • 4   ounces 
    mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1   can 
    sliced ripe olives, drained (2 1/4 ounces)
Directions
1.
Empty Pasta mix into 3-quart saucepan 23 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Tip:

1.
High Altitude (3500-6500 ft): Make pasta mix following High Altitude directions on box.
Nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 18, chol. (mg) 35, sat. fat (g) 5, carb. (g) 32, fiber (g) 2, sugar (g) 7, pro. (g) 14, vit. A (IU) 2187, vit. C (mg) 12, sodium (mg) 1450, calcium (mg) 202, iron (mg) 2, Starch () 2, Other Carb () 1, High-Fat Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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