Quick and Easy Stuffing
Recipe from
Swanson Broth & Stock
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
Servings:
8
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1 3/4 cupsSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
-
Generous dash ground black peppersee savings
-
1 stalkcelery, coarsely chopped (about 1/2 cup)see savings
-
1small onion, coarsely chopped (about 1/4 cup)see savings
-
4 cupsPepperidge Farm® Herb Seasoned Stuffingsee savings
Directions
1.
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
2.
Add the stuffing and mix lightly.
3.
Cranberry and Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
4.
Sausage and Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
5.
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.
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