Quick and Easy Stuffing

Quick and Easy Stuffing

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

by 6  people
add your rating
add a comment

Related Categories:

Quick and Easy, Stuffing
Recipe from Swanson Broth & Stock
SERVINGS
8
PREP TIME
5 mins
TOTAL TIME
15 mins

Quick and Easy Stuffing

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

Quick and Easy Stuffing
SERVINGS
8
PREP TIME
5 mins
TOTAL TIME
15 mins
by 6  people
add your rating
add a comment

Related Categories:

Quick and Easy, Stuffing
Ingredients
  • 1 3/4  cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  •  Generous dash ground black pepper
  • 1   celery, coarsely chopped (about 1/2 cup)
  • 1   small onion, coarsely chopped (about 1/4 cup)
  • 4   cups Pepperidge Farm® Herb Seasoned Stuffing
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
2. 
Add the stuffing and mix lightly.
3. 
Cranberry and Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
4. 
Sausage and Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
5. 
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.
Comments
Back to Top