Quick and Easy Stuffing

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.



by 5  people


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Servings: 8
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Quick and Easy, Stuffing
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Ingredients
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    1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    Generous dash ground black pepper
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    1   
    celery, coarsely chopped (about 1/2 cup)
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    small onion, coarsely chopped (about 1/4 cup)
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    4   cups 
    Pepperidge Farm® Herb Seasoned Stuffing

Directions
1.
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
2.
Add the stuffing and mix lightly.
3.
Cranberry and Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
4.
Sausage and Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
5.
Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.
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