Quick and Easy Steak and Mushrooms
Recipe from Prego Italian Sauce

Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.


Quick and Easy Steak and Mushrooms

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Servings: 6
Prep Time: 10 mins
Total Time: 50 mins
Related Categories: Easy and Quick Dinners, Quick and Easy, Skirt Steak, Steak
 
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Ingredients
  • 2  tbsp.
    olive oil
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  • 2  lb.
    beef skirt steak, cut into 6 pieces
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  • 3  cloves
    garlic, minced
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  • 1 1/2  cups
    diced onion
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  • 3  cups
    Prego® Fresh Mushroom Italian Sauce
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  • 1  pkg.
    (10 ounces) Pepperidge Farm® Mozzarella Garlic Bread
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  •  
    Grated Parmesan cheese (optional)
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Directions
1.
Heat the oven to 400 degrees F. for the bread.
2.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook until it's well browned on both sides. Remove the beef from the skillet.
3.
Add the garlic and onion to the skillet. Cook until the onion is tender-crisp.
4.
Stir the sauce into the skillet and cook for 15 minutes. Return the beef to the skillet. Cook for 5 minutes or until the beef is cooked through.
5.
Meanwhile, bake the bread according to the package directions.
6.
Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.

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