Quick and Easy Chocolate Fondue
Recipe from Pepperidge Farm

It only takes ten minutes and two ingredients to make this elegant and tasty dessert. Be creative with your dippers...the recipe gives you lots of ideas.


Quick and Easy Chocolate Fondue

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Servings: 12
Prep Time: 5 mins
Total Time: 10 mins
Related Categories: Chocolate Fondue, Quick and Easy
 
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Ingredients
  • 2  cups
    semi-sweet chocolate pieces
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  • 1 
    stick (1/2 cup) butter
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  •  
    Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips
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  •  
    Pepperidge Farm® Chessmen® Cookies
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    Pepperidge Farm® Gingerman Homestyle Cookies
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    Pepperidge Farm® Milano® Cookies
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Directions
1.
Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.
2.
Pour the chocolate mixture into a fondue pot or a decorative bowl. Serve warm with the Dippers.
3.
You can also use this chocolate mixture to make festive, chocolate and candy-coated puff pastry strips: Thaw 1 sheet Pepperidge Farm® Puff Pastry. Unfold the pastry sheet on a lightly floured surface and roll into a 12-inch square. Cut into 72 (4x1/2-inch) strips and place onto baking sheets. Bake at 400 degrees F.for 20 minutes or until golden brown. Dip the pastry strips in the warm chocolate mixture and sprinkle with crushed candy canes. Place on wax paper-lined baking sheets. Refrigerate or let stand at room temperature until chocolate is set.

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Related Recipe
The Original Chocolate Fondue
The Original Chocolate Fondue

Milk chocolate, milk, and peanut butter make a simple sauce that's great to serve for dessert or as a sweet appetizer with fresh fruit or cake cubes.

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