Quick-and-Easy Beef Pizza

Ready in under 30 minutes, this family favorite beef and vegetable pizza recipe is ideal to serve on busy weeknights.


Quick-and-Easy Beef Pizza

by 5  people


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Servings: 4 servings
Prep Time: 20 mins
Total Time: 28 mins

 
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Ingredients
  • green pepper, cut into bite-size strips
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  • 1 small
    onion, sliced and separated into rings
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  • 1 tablespoon
    olive oil or cooking oil
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  • 1 16-ounce
    Italian bread shell (12-inch Boboli)
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  • 6 ounces
    cooked beef, cut into thin bite-size strips
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  • 1 cup
    cherry tomatoes, halved
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  • 1 cup
    shredded Swiss cheese (4 ounces)
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  • 2 tablespoons
    grated Parmesan cheese
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Directions
1.
In a large skillet cook green pepper and onion in hot oil until tender. Set aside.
2.
Place bread shell on a lightly greased baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.
3.
Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.

Nutrition information
Per serving: Calories 584, Total Fat 26 g, Saturated Fat 9 g, Cholesterol 67 mg, Sodium 784 mg, Carbohydrate 55 g, Protein 34 g. Percent Daily Values are based on a 2,000 calorie diet
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