Quick-and-Easy Beef Pizza
Recipe from
Better Homes and Gardens
Ready in under 30 minutes, this family favorite beef and vegetable pizza recipe is ideal to serve on busy weeknights.
Servings:
4 servings
Prep Time:
20 mins
Total Time:
28 mins
Ingredients
-
1green pepper, cut into bite-size stripssee savings
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1 smallonion, sliced and separated into ringssee savings
-
1 tablespoonolive oil or cooking oilsee savings
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1 16-ounceItalian bread shell (12-inch Boboli)see savings
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6 ouncescooked beef, cut into thin bite-size stripssee savings
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1 cupcherry tomatoes, halvedsee savings
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1 cupshredded Swiss cheese (4 ounces)see savings
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2 tablespoonsgrated Parmesan cheesesee savings
Directions
1.
In a large skillet cook green pepper and onion in hot oil until tender. Set aside.
2.
Place bread shell on a lightly greased baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.
3.
Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.
Nutrition information
Calories 584, Total Fat 26 g, Saturated Fat 9 g, Cholesterol 67 mg, Sodium 784 mg, Carbohydrate 55 g, Protein 34 g.
Percent Daily Values are based on a 2,000 calorie diet
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