Servings:
4 servings
Prep Time:
10 mins
Total Time:
28 mins
Ingredients
What You Need
-
4baking potatoes (2 lb.)see savings
-
1 lb. (16 oz.)VELVEETA, cut into 1/2-inch cubessee savings
-
1 can (10 oz.)RO*TEL® Diced Tomatoes & Green Chiles, undrainedsee savings
Directions
Make It
Pierce potatoes with fork or sharp knife. Microwave on HIGH 18 minutes or until tender.
Microwave VELVEETA and RO*TELĀ® in microwaveable bowl on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Cut potatoes lengthwise in half. Top each potato with 1/4 cup VELVEETA dip.
Special Extra:
Reserve remaining dip to use as a sauce for grilled steak for tomorrow night's dinner.
Nutrition information
Calories 270, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 30 mg, Sodium 670 mg, Carbohydrate 41 g, Fiber 4 g, Protein 10 g, Daily Values: Vitamin A 10%, Vitamin C 30%.
Percent Daily Values are based on a 2,000 calorie diet
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