Queso Fundido Diablito
Don't be surprised when your guests gather around this appetizer. With 12 ounces of cheese and a jar of salsa, you know this hot dip has to be good.
Ingredients
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1 jar (about 12 ounces) medium-hot salsa
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1 can (4.5 ounces) chopped green chiles, drained
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1/2 pound shredded Monterey Jack cheese
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1/4 pound shredded Cheddar cheese
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1/4 cup pitted black olives, chopped
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1 bag (about 9 ounces) tortilla chips
Directions
1.
Heat oven to 350 degrees F.
2.
Mix together salsa, chile strips and cheeses in a 2-quart casserole or baking dish.
3.
Bake in 350 degrees F oven for 30 minutes or until bubbly and cheese is partly melted. Do not stir.
4.
Garnish with olives. Let stand for 10 minutes. Serve warm with tortilla chips.
Nutrition information
Calories 225, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 27 mg, Sodium 596 mg, Carbohydrate 16 g, Fiber 3 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
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