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Ingredients
What You Need
  • 1-1/2 lb.
    ground sirloin
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  • 1 lb. (16 oz.)
    VELVEETA, cut into 1/2-inch cubes
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  • 1 can (10 oz.)
    RO*TEL® Diced Tomatoes & Green Chiles, undrained
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  • hamburger buns
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  • pieces leaf lettuce
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  • large tomato, cut into 6 slices
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Directions

Make It
Heat grill to medium heat.
Shape meat into 6 patties.
Grill 10 minutes or until done (160 degrees F), turning after 5 minutes.
Meanwhile, microwave VELVEETA and RO*TELĀ® in microwaveable bowl on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Cover bottom halves of buns with lettuce, tomatoes, and burgers. Top each burger with 2 tablespoons VELVEETA dip. Cover with tops of buns.

Special Extra:
Reserve remaining dip to use as a sauce for grilled chicken for tomorrow night's dinner.

Nutrition information
Per serving: Calories 360, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 25 g, Fiber 2 g, Protein 29 g, Daily Values: Vitamin A 25%, Vitamin C 8%. Percent Daily Values are based on a 2,000 calorie diet.
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