Quesadillas con Salsa
Recipe from
RO*TEL
Tasty bean and cheese quesadillas grilled to a golden brown and served with quick-to-fix chunky tomato salsa.
Servings:
4 servings (3 wedges each)
Prep Time:
10 mins
Total Time:
20 mins
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Ingredients
-
1 10-ounce canRo*Tel® Original Diced Tomatoes & Green Chilies, drainedsee savings
-
1/4 cupchopped fresh cilantrosee savings
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1 16-ounce canRosarita® Traditional Refried Beanssee savings
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4 10-inchburrito-size flour tortillassee savings
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1 cupshredded cheddar and Monterey Jack cheese blendsee savings
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PAM® Original No-Stick Cooking Spraysee savings
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Directions
1.
Combine drained tomatoes and cilantro in small bowl for salsa; set aside.
2.
Spread 1/4 of the beans on half of each tortilla. Sprinkle 1/4 cup cheese over beans. Fold each tortilla in half to cover beans and cheese.
3.
Lightly spray tortillas with cooking spray. Heat 2 quesadillas in large skillet over medium-high heat until lightly browned and cheese melts, turning once. Repeat with remaining 2 quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa.
Nutrition information
Per serving: Calories 505, Total Fat 18 g, Saturated Fat 8 g, Sodium 1282 mg, Carbohydrate 54 g, Fiber 8 g, Protein 19 g, Calcium 339 mg, Sugar 3 g, Iron 4 mg. Daily Values: Vitamin C 1%.
Percent Daily Values are based on a 2,000 calorie diet
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