Pumpkin Trifle

Recipe from Midwest Living

Rated :  by 2  people
RATE

Pound cake is layered with cranberry sauce and apricot jam, a spiced pudding mixture, and brandy-spiked whipped cream to create this towering dessert.

Pumpkin Trifle
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: Makes 8 servings.
See More Midwest Living Recipes
Ingredients
  • 1 10 3/4-oz.  frozen pound cake, thawed and cut into 1/2-inch cubesOn Sale
  • 1/3 cup  apricot brandy, apricot liqueur, apricot nectar, or orange juiceOn Sale
  • 1 16-oz. can  whole cranberry sauceOn Sale
  • 1/3 cup  apricot jamOn Sale
  • 1 15-oz. can  pumpkinOn Sale
  • 1 4-serving-size pkg.  instant vanilla pudding mixOn Sale
  • 1 cup  milkOn Sale
  • 1 tsp.  ground cinnamonOn Sale
  • 1/2 tsp.  ground nutmegOn Sale
  • 1 cup  whipping creamOn Sale
  • 2 Tbsp.  sugarOn Sale
  • 1 tsp.  apricot brandy, apricot liqueur, or vanillaOn Sale
  • 2 1.4-oz. bars  chocolate-covered toffee bars, coarsely chopped, or 1/2 cup chopped pecans, toastedOn Sale
Directions
1
Divide cake cubes evenly among eight 10- to 12-ounce, 4-inch-tall glasses. Or, layer all cake cubes in a 2-1/2-quart clear serving bowl or souffle dish. Sprinkle with 1/3 cup brandy.
2
In a medium bowl, stir together the cranberry sauce and apricot jam. Spoon mixture over cake cubes. In a large bowl, whisk together pumpkin, pudding mix, milk, cinnamon and nutmeg until well combined. Spoon the mixture over cranberry layer.
3
In a chilled large mixing bowl, combine whipping cream, sugar and 1 teaspoon apricot brandy or vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Gently spread over pumpkin layer. Cover; chill for 2 to 5 hours. Sprinkle with chopped toffee bars or pecans before serving. Makes 8 servings.

Nutrition Facts
Calories 558, Total Fat 23 g, Saturated Fat 13 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 131 mg, Sodium 411 mg, Carbohydrate 80 g, Total Sugar 62 g, Fiber 3 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 9%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
Harvest Pumpkin Trifle
Harvest Pumpkin Trifle

We layered this trifle with the flavors of fall. It's a fun, new way to use canned pumpkin.

See Recipe



Add Your Review

Your Rating:


ADVERTISER
Most Popular Recipes
  1. "Healthified" Chicken Tortilla Casserole
  2. Italian Lentil Soup
  3. Melt-In-Your-Mouth Short Ribs
  4. Quick Chocolate Cake
  5. Swedish Meatballs
  6. Chicken and Rice
  7. Beef and Barley Stuffed Peppers
  8. Bread-Machine Italian Loaf
  9. Bowtie Pasta with Sausage and Vegetables
  10. Slow Cooker Chicken Cacciatore