Pumpkin Swirl Cheesecake

Recipe from KRAFT Foods
Pumpkin Swirl Cheesecake
20 mins
6 hrs 5 mins
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    What You Need
    • 25 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
    • 1/2 cup finely chopped PLANTERS Pecans
    • 1/4 cup butter, melted
    • 4 8 ounce packages PHILADELPHIA Cream Cheese, softened
    • 1 cup sugar, divided
    • 1 teaspoon vanilla
    • 4 eggs
    • 1 cup canned pumpkin
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon gound nutmeg
    • Dash ground cloves
    Related Video
    How to Make Cheesecake

    With so many ways to customize it, learning how to make cheesecake gives youa blank slate on which to build a glorious dessert. Whether you add fruit, nuts, chocolate or caramel, you're about to fall in love with this easy cheesecake recipe.

    Make It
    Heat oven to 325 degrees F
    Mix crumbs, nuts, and butter; press onto bottom of 13x9-inch pan.
    Beat cream cheese, 3/4 cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin, and spices into remaining batter.
    Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl with knife.
    Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours.
    Kraft Kitchen Tips
    Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
    Kraft Kitchen Tips
    Make it Easy: Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
    Kraft Kitchen Tips
    How to Prepare Cheesecake in Springform Pan: To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 minutes to 1 hour 5 minutes or until center is almost set.

    nutrition information

    Per Serving: cal. (kcal) 360, Fat, total (g) 27, chol. (mg) 135, sat. fat (g) 15, carb. (g) 25, fiber (g) 1, sugar (g) 19, pro. (g) 6, vit. A (IU) 2915, sodium (mg) 330, calcium (mg) 81, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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