Pumpkin Swirl Cheesecake
Recipe from KRAFT Foods


Pumpkin Swirl Cheesecake

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Servings: 16 servings
Prep Time: 20 mins
Total Time: 6 hrs 5 mins
Related Categories: Cheesecake, Christmas, Christmas Desserts, Desserts, Pumpkin, Pumpkin Cheesecake, Thanksgiving, Thanksgiving Desserts, Vegetarian
 
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Ingredients
What You Need
  • 25 
    NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
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  • 1/2  cup
    finely chopped PLANTERS Pecans
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  • 1/4  cup
    butter, melted
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  • 4  pkg. (8 oz. each)
    PHILADELPHIA Cream Cheese, softened
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  • 1  cup
    sugar, divided
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  • 1  tsp.
    vanilla
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  • 4 
    eggs
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  • 1  cup
    canned pumpkin
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  • 1  tsp.
    ground cinnamon
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  • 1/4  tsp.
    gound nutmeg
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  •   dash
    ground cloves
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Directions

Make It
Heat oven to 325 degrees F
Mix crumbs, nuts, and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, 3/4 cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin, and spices into remaining batter.
Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl with knife.
Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours.

Kraft Kitchen Tips
Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Kraft Kitchen Tips
Make it Easy: Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.

Kraft Kitchen Tips
How to Prepare Cheesecake in Springform Pan: To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 minutes to 1 hour 5 minutes or until center is almost set.
Nutrition information
Calories 360, Total Fat 27 g, Saturated Fat 15 g, Cholesterol 135 mg, Sodium 330 mg, Carbohydrate 25 g, Fiber 1 g, Sugars 19 g, Protein 6 g. Daily Values: Vitamin A 60%, Vitamin C 0%, Calcium 8%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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