Pumpkin Pie Nog
Recipe from Better Homes and Gardens

A serving of this autumn-perfect drink is like pumpkin pie in a glass.


Pumpkin Pie Nog

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Ingredients
  • 2  cups
    cooked fresh pie pumpkin puree or one 15-oz. can pumpkin
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  • 1  46-oz.
    bottle peach-mango smoothie drink or peach nectar (5 1/2 cups)
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  • 2  tsp.
    pumpkin pie spice
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  • 1  qt.
    vanilla or pumpkin ice cream
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  • 1 
    pumpkin, top, stringy pulp, and seeds removed (optional)
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Directions
1.
If using cooked fresh pumpkin puree, in a blender container combine 1 cup of the smoothie drink and the cooked fresh pumpkin puree; cover and blend until smooth.
2.
In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a hollowed pumpkin, if desired, or into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings
Nutrition information
Calories 142`, Total Fat 8 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 43 mg, Sodium 39 mg, Carbohydrate 17 g, Total Sugar 12 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin C 35%, Calcium 6%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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