Pumpkin Pie Nog
Recipe from Better Homes and Gardens
A serving of this autumn-perfect drink is like pumpkin pie in a glass.
Total Time: 25 mins
see savings2 cupscooked fresh pie pumpkin puree or one 15-oz. can pumpkin
see savings1 46 ouncebottle peach-mango smoothie drink or peach nectar (5-1/2 cups)
see savings2 teaspoonspumpkin pie spice
see savings1 quartvanilla or pumpkin ice cream
see savings1pumpkin, top, stringy pulp, and seeds removed (optional)
In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a hollowed pumpkin, if desired, or into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings.
Per Serving: cal. (kcal) 142, Fat, total (g) 8, chol. (mg) 43, sat. fat (g) 5, carb. (g) 17, Monosaturated fat (g) 2, sugar (g) 12, pro. (g) 2, vit. A (IU) 3013, vit. C (mg) 21, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 39, Potassium (mg) 156, calcium (mg) 61, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet