Pumpkin Pie Nog

A serving of this autumn-perfect drink is like pumpkin pie in a glass.



by 11  people


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Ingredients
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    2   cups 
    cooked fresh pie pumpkin puree or one 15-oz. can pumpkin
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    1  46  ounce 
    bottle peach-mango smoothie drink or peach nectar (5-1/2 cups)
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    2   teaspoons 
    pumpkin pie spice
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    1   quart 
    vanilla or pumpkin ice cream
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    1   
    pumpkin, top, stringy pulp, and seeds removed (optional)

Directions
1.
If using cooked fresh pumpkin puree, in a blender container combine 1 cup of the smoothie drink and the cooked fresh pumpkin puree; cover and blend until smooth.
2.
In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm. Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a hollowed pumpkin, if desired, or into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings.
Nutrition information
Per Serving: cal. (kcal) 142, Fat, total (g) 8, chol. (mg) 43, sat. fat (g) 5, carb. (g) 17, Monosaturated fat (g) 2, sugar (g) 12, pro. (g) 2, vit. A (IU) 3013, vit. C (mg) 21, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 39, Potassium (mg) 156, calcium (mg) 61, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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