Pumpkin Pie Cake

Recipe from Midwest Living

Rated :  by 4  people
RATE

Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.

Pumpkin Pie Cake
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12 servings
See More Midwest Living Recipes
Ingredients
  • 1 29-ounce can  pumpkinOn Sale
  • 1 cup  sugarOn Sale
  • 1 teaspoon  ground cinnamonOn Sale
  • 1/2 teaspoon  saltOn Sale
  • 1/2 teaspoon  ground nutmegOn Sale
  • 1/2 teaspoon  ground gingerOn Sale
  • 3   eggsOn Sale
  • 1 12-ounce can  evaporated milkOn Sale
  • 1 package 2-layer-size  yellow cake mixOn Sale
  • 1 cup  chopped nutsOn Sale
  • 3/4 cup  butter or margarine, meltedOn Sale
Directions
1
In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.
2
Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.
3
Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.
4
Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.

Nutrition Facts
Calories 490, Total Fat 25 g, Cholesterol 92 mg, Sodium 535 mg, Carbohydrate 63 g.
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
Pumpkin Bars
Pumpkin Bars

Don't wait until Thanksgiving to bake up a batch of these moist, cream-cheese-frosted pumpkin bars.

See Recipe



Add Your Review

Your Rating:


ADVERTISER
Most Popular Recipes
  1. "Healthified" Chicken Tortilla Casserole
  2. Italian Lentil Soup
  3. Melt-In-Your-Mouth Short Ribs
  4. Quick Chocolate Cake
  5. Swedish Meatballs
  6. Chicken and Rice
  7. Beef and Barley Stuffed Peppers
  8. Bread-Machine Italian Loaf
  9. Bowtie Pasta with Sausage and Vegetables
  10. Slow Cooker Chicken Cacciatore