Pumpkin Pecan Muffins
Recipe from Sugar In The Raw«

Enjoy a taste of autumn any time with these easy to assemble muffins.

Pumpkin Pecan Muffins

by 14  people

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  • 2   cups 
    all-purpose flour
  • 1/2  cup 
    plus 2 tablespoons Sugar In The Raw®
  • 2   teaspoons 
    baking powder
  • 1   teaspoon 
  • 1/4  teaspoon 
  • 2   
    large egg whites
  • 3/4  cup 
    pumpkin puree
  • 1/3  cup 
    orange juice
  • 1/3  cup 
    skim milk
  • 2   tablespoons 
    vegetable oil
  • 1/4  cup 
    chopped pecans
Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray.
In a large bowl stir together flour, 1/2 cup Sugar In The Raw, baking powder, cinnamon and salt. Set aside.
In another bowl, whisk egg whites lightly. Stir in pumpkin, orange juice, milk and oil. Add to dry ingredients with the pecans, stirring just until mixed.
Fill muffin cups 23 full. Sprinkle with remaining 2 tablespoons Sugar In The Raw. Bake 15 to 20 minutes.
Nutrition information
Per Serving: cal. (kcal) 163, Fat, total (g) 4, carb. (g) 30, pro. (g) 3, sodium (mg) 65, Percent Daily Values are based on a 2,000 calorie diet
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