Pumpkin Pecan Bread for 22

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.


Pumpkin Pecan Bread for 22


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Prep Time: 15 mins
Total Time: 15 mins
Servings: Makes 22 servings.
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Ingredients
 
savings in
 
  • 2/3  cup  milkOn Sale
  • 2/3  cup  canned pumpkinOn Sale
  • 1    eggOn Sale
  • 3  tablespoons  margarine or butter, cut upOn Sale
  • 1/4  cup  packed brown sugarOn Sale
  • 1  teaspoon  saltOn Sale
  • 1/2  teaspoon  ground nutmegOn Sale
  • 1/4  teaspoon  ground gingerOn Sale
  • 1/4  teaspoon  ground clovesOn Sale
  • 1-1/4  teaspoons  active dry yeast or bread machine yeastOn Sale
  • 1  cup  coarsely chopped pecansOn Sale
  • 4  cups  bread flourOn Sale

Directions
1.
Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle.

Note
The bread machine pan must have a capacity of 12 cups or more. Makes 22 servings.

Make-Ahead Tip
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

Nutrition information
Calories 159, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 126 mg, Carbohydrate 23 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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