Pumpkin Pecan Bread for 22
From: Better Homes and GardensHave all the favorite flavors of pumpkin pie baked into a moist yeast bread.
Servings: Makes 22 servings.
Prep: 15 mins
Total: 15 mins
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Ingredients
2/3 cup milk
2/3 cup canned pumpkin
1 egg
3 tablespoons margarine or butter, cut up
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1-1/4 teaspoons active dry yeast or bread machine yeast
1 cup coarsely chopped pecans
4 cups bread flour
Directions
1. Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle.
Note
The bread machine pan must have a capacity of 12 cups or more. Makes 22 servings.
The bread machine pan must have a capacity of 12 cups or more. Makes 22 servings.
Make-Ahead Tip
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition Facts
Calories 159, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 126 mg, Carbohydrate 23 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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