Pumpkin Pecan Bread for 22
Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 22 servings.
Ingredients
-
2/3 cup milk
-
2/3 cup canned pumpkin
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1 egg
-
3 tablespoons margarine or butter, cut up
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1/4 cup packed brown sugar
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1-1/4 teaspoons active dry yeast or bread machine yeast
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1 cup coarsely chopped pecans
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4 cups bread flour
Directions
1.
Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle.
Note
The bread machine pan must have a capacity of 12 cups or more. Makes 22 servings.
Make-Ahead Tip
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition information
Calories 159, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 126 mg, Carbohydrate 23 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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