Pumpkin Pecan Bread (Bread Machine)

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.



by 6  people


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Servings: 16
Prep Time: 15 mins
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Ingredients
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    1/2  cup 
    milk
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    1/2  cup 
    canned pumpkin
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    1   
    egg
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    2   tablespoons 
    margarine or butter, cut up
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    3   cups 
    bread flour
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    3   tablespoons 
    packed brown sugar
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    3/4  teaspoon 
    salt
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    1/4  teaspoon 
    ground nutmeg
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    1/4  teaspoon 
    ground ginger
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    1/8  teaspoon 
    ground cloves
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    1   teaspoon 
    active dry yeast or bread machine yeast
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    3/4  cup 
    coarsely chopped pecans

Directions
1.
Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
Note
  • * The bread machine pan must have a capacity of 10 cups or more.
Make Ahead Tip
  • Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition information
Per Serving: cal. (kcal) 159, Fat, total (g) 6, chol. (mg) 14, sat. fat (g) 1, carb. (g) 23, fiber (g) 1, pro. (g) 4, sodium (mg) 126, Percent Daily Values are based on a 2,000 calorie diet
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Before making this bread, be sure the capacity of your bread machine pan is 10 cups or more--this loaf is too lofty for smaller pans.

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