Pumpkin Pecan Bread (Bread Machine)

Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.

Pumpkin Pecan Bread (Bread Machine)
15 mins
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  • 1/2 cup milk
  • 1/2 cup canned pumpkin
  • 1 egg
  • 2 tablespoons margarine or butter, cut up
  • 3 cups bread flour
  • 3 tablespoons packed brown sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 teaspoon active dry yeast or bread machine yeast
  • 3/4 cup coarsely chopped pecans
Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.


  • *

    The bread machine pan must have a capacity of 10 cups or more.

Make Ahead Tip

  • Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

nutrition information

Per Serving: cal. (kcal) 159, Fat, total (g) 6, chol. (mg) 14, sat. fat (g) 1, carb. (g) 23, fiber (g) 1, pro. (g) 4, sodium (mg) 126, Percent Daily Values are based on a 2,000 calorie diet
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