Pumpkin Pecan Bread (Bread Machine)
Recipe from
Better Homes and Gardens
Have all the favorite flavors of pumpkin pie baked into a moist yeast bread.
Servings:
Makes 16 servings.
Prep Time:
15 mins
Total Time:
15 mins
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Ingredients
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1/2 cupmilksee savings
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1/2 cupcanned pumpkinsee savings
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1eggsee savings
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2 tablespoonsmargarine or butter, cut upsee savings
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3 cupsbread floursee savings
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3 tablespoonspacked brown sugarsee savings
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3/4 teaspoonsaltsee savings
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1/4 teaspoonground nutmegsee savings
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1/4 teaspoonground gingersee savings
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1/8 teaspoonground clovessee savings
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1 teaspoonactive dry yeast or bread machine yeastsee savings
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3/4 cupcoarsely chopped pecanssee savings
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Directions
1.
Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.
Make-Ahead Tip
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition information
Per serving: Calories 159, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 126 mg, Carbohydrate 23 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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