Pumpkin-Peanut Butter Soup
Recipe from Parents

Curry powder spices up this bright orange pumpkin soup. For a pretty presentation, add a swirl of plain yogurt on top.


Pumpkin-Peanut Butter Soup

by 2  people

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Servings: 4 to 6 servings
Related Categories: Pumpkin, Pumpkin Soup, Quick and Easy, Quick and Easy Healthy, Seasonal, Soup, Thanksgiving Appetizers
 
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Ingredients
  • 1/2  cup
    chopped onion
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  • 1  tablespoon
    olive oil
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  • 1  can
    (15 ounces) pumpkin puree
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  • 2  cups
    low-sodium chicken broth
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  • 1  cup
    water
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  • 1/4  cup
    peanut butter
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  • 1/4  teaspoon
    curry powder
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  • 1/4  teaspoon
    salt
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  •  
    Plain yogurt
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Directions
1.
Cook onion in hot olive oil on medium heat for 4 minutes, or until tender. Stir in pumpkin puree, low-sodium chicken broth, water, peanut butter, curry powder, and salt; heat through. Swirl plain yogurt on top of each bowl.
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