Pumpkin Marmalade
This recipe goes together in just 15 minutes by starting with cooked pumpkin puree and prepared marmalade. Spread on toast or crackers.
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
Makes about 3 cups or 24
Ingredients
-
2 cups cooked fresh pumpkin puree or one 15-oz. can pumpkin
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1 cup orange marmalade
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1 tsp. grated fresh ginger
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2 Tbsp. lemon juice
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English cheddar cheese, white cheddar cheese, or Parmesan cheese (buy about 2 oz. for each person you'll be serving)
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Assorted hearty breads
Directions
1.
In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings. Spread will keep in the refrigerator up to 1 week. Makes about 3 cups spread (24, 2 tablespoon servings)
Nutrition information
Calories 37, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 8 mg, Carbohydrate 10 g, Total Sugar 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 4%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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