Pumpkin Dip

Serve this simple appetizer dip in a hollowed out pumpkin for a fun fall or Halloween party. Duplicate the magical pumpkin bowl or use a white or glass bowl to hold the creamy dip.


Pumpkin Dip

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Ingredients
  • 4  8-ounce packages
    cream cheese, softened
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  • 1  15-ounce can
    pumpkin
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  • 2/3  cup
    sugar
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  • 1  tablespoon
    pumpkin pie spice
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  • 2  teaspoons
    vanilla
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  • 1  large
    pumpkin
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  •  
    Ground nutmeg
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  •  
    Assorted crackers
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Directions
1.
In a very large mixing bowl beat the cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla with an electric mixer until smooth. Transfer to a bowl or storage container. Cover and chill up to 2 days.
2.
Transfer to a serving container and sprinkle with nutmeg. Serve with crackers. Makes 6-1/2 cups (about 25 servings).

Magical Pumpkin Bowl
Remove the top of an unblemished white pumpkin, and scoop out most of the contents. Using wire cutters, clip pearl-end floral pins to a length of 1/4 inch each; decorate the outside of the pumpkin and pumpkin top with the pins. Use hot glue to apply artificial jewels to the outside of the pumpkin. Hide the cut edge of the top with loops of silky ribbon held in place with more short pearl-end floral pins. Fill the pumpkin with Snow White Pumpkin Dip.

Nutrition information
Calories 154, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 40 mg, Sodium 108 mg, Carbohydrate 8 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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