Pumpkin Cream Cheese Spread
We suggest serving this holiday spread with mini bagels for a sweet little snack or breakfast bread.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
Makes 1-1/2 cups
Ingredients
-
1 8-ounce package cream cheese, softened
-
1/2 cup canned pumpkin
-
1/4 cup sugar
-
3/4 teaspoon pumpkin pie spice
-
1/2 teaspoon vanilla
Directions
1.
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition information
Calories 43, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 28 mg, Carbohydrate 3 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 15%, Vitamin C 0%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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