Pumpkin Cake

Recipe from Kellogg's
Pumpkin Cake
SERVINGS
16
PREP TIME
10 mins
TOTAL TIME
55 mins
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ginger
  • 1/8 teaspoon allspice
  • 2 eggs
  • 1 15 ounce can pumpkin
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2 cups Raisin Bran
  • 3/4 cup coarsely chopped nuts
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Directions
1. 
Stir together flour, baking powder, soda, salt, granulated sugar and spices. Set aside.
2. 
In large mixing bowl, beat eggs until foamy. Add pumpkin, brown sugar, oil, milk and KELLOGG'S RAISIN BRAN cereal. Mix well. Add dry ingredients, mixing until combined. Stir in nuts. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
3. 
Bake at 350 degrees F about 45 minutes or until wooden pick inserted near center comes out clean. Serve warm or cooled with whipped topping or ice cream, if desired.

nutrition information

Per Serving: cal. (kcal) 270, Fat, total (g) 11, chol. (mg) 25, sat. fat (g) 1, carb. (g) 41, fiber (g) 3, sugar (g) 23, pro. (g) 5, sodium (mg) 170, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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