Pumpkin Cake
Recipe from Kellogg's


Pumpkin Cake

by 3  people

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Servings: 16
Prep Time: 10 mins
Total Time: 55 mins
Related Categories: Cake, Christmas Cake, Christmas Party, Desserts, Low Sodium, Pumpkin Cake, Pumpkin Cake, Seasonal, Thanksgiving, Thanksgiving Desserts
 
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Ingredients
  • 2 1/4  cups
    all-purpose flour
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  • 1 1/2  teaspoons
    baking powder
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  • 3/4  teaspoon
    baking soda
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  • 1/4  teaspoon
    salt
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  • 1  cup
    granulated sugar
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  • 1/2  cup
    firmly packed brown sugar
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  • 1  teaspoons
    cinnamon
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  • 1/4  teaspoon
    ground cloves
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  • 1/8  teaspoon
    ginger
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  • 1/8  teaspoon
    allspice
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  • 2 
    eggs
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  • 1  can
    pumpkin (15 ounces)
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  • 1/2  cup
    vegetable oil
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  • 1/4  cup
    milk
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  • 2  cup
    Raisin Bran
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  • 3/4  cup
    coarsely chopped nuts
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Directions
1.
Stir together flour, baking powder, soda, salt, granulated sugar and spices. Set aside.
2.
In large mixing bowl, beat eggs until foamy. Add pumpkin, brown sugar, oil, milk and KELLOGG'S RAISIN BRAN cereal. Mix well. Add dry ingredients, mixing until combined. Stir in nuts. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
3.
Bake at 350 degrees F about 45 minutes or until wooden pick inserted near center comes out clean. Serve warm or cooled with whipped topping or ice cream, if desired.
Nutrition information
Calories 270, Total Fat 11 g, Saturated Fat 1 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 41 g, Fiber 3 g, Sugars 23 g, Protein 5 g. Daily Values: Calcium 4%, Iron 2%, Vitamin A 0%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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