Pumpkin Cake
Recipe from Kellogg's



by 4  people


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Servings: 16
Prep Time: 10 mins
Total Time: 55 mins
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Ingredients
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    2 1/4  cups 
    all-purpose flour
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    1 1/2  teaspoons 
    baking powder
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    3/4  teaspoon 
    baking soda
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    1/4  teaspoon 
    salt
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    1   cup 
    granulated sugar
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    1/2  cup 
    firmly packed brown sugar
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    1   teaspoon 
    cinnamon
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    1/4  teaspoon 
    ground cloves
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    1/8  teaspoon 
    ginger
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    1/8  teaspoon 
    allspice
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    2   
    eggs
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    1  15  ounce can 
    pumpkin
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    1/2  cup 
    vegetable oil
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    1/4  cup 
    milk
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    2   cups 
    Raisin Bran
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    3/4  cup 
    coarsely chopped nuts

Directions
1.
Stir together flour, baking powder, soda, salt, granulated sugar and spices. Set aside.
2.
In large mixing bowl, beat eggs until foamy. Add pumpkin, brown sugar, oil, milk and KELLOGG'S RAISIN BRAN cereal. Mix well. Add dry ingredients, mixing until combined. Stir in nuts. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
3.
Bake at 350 degrees F about 45 minutes or until wooden pick inserted near center comes out clean. Serve warm or cooled with whipped topping or ice cream, if desired.
Nutrition information
Per Serving: cal. (kcal) 270, Fat, total (g) 11, chol. (mg) 25, sat. fat (g) 1, carb. (g) 41, fiber (g) 3, sugar (g) 23, pro. (g) 5, sodium (mg) 170, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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