Pumpkin Cake
Recipe from Kellogg's

Pumpkin Cake

by 4  people

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Servings: 16
Prep Time: 10 mins
Total Time: 55 mins
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  • 2 1/4  cups 
    all-purpose flour
  • 1 1/2  teaspoons 
    baking powder
  • 3/4  teaspoon 
    baking soda
  • 1/4  teaspoon 
  • 1   cup 
    granulated sugar
  • 1/2  cup 
    firmly packed brown sugar
  • 1   teaspoon 
  • 1/4  teaspoon 
    ground cloves
  • 1/8  teaspoon 
  • 1/8  teaspoon 
  • 2   
  • 1  15  ounce can 
  • 1/2  cup 
    vegetable oil
  • 1/4  cup 
  • 2   cups 
    Raisin Bran
  • 3/4  cup 
    coarsely chopped nuts
Stir together flour, baking powder, soda, salt, granulated sugar and spices. Set aside.
In large mixing bowl, beat eggs until foamy. Add pumpkin, brown sugar, oil, milk and KELLOGG'S RAISIN BRAN cereal. Mix well. Add dry ingredients, mixing until combined. Stir in nuts. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 350 degrees F about 45 minutes or until wooden pick inserted near center comes out clean. Serve warm or cooled with whipped topping or ice cream, if desired.
Nutrition information
Per Serving: cal. (kcal) 270, Fat, total (g) 11, chol. (mg) 25, sat. fat (g) 1, carb. (g) 41, fiber (g) 3, sugar (g) 23, pro. (g) 5, sodium (mg) 170, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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