Pumpkin Bars

Pumpkin Bars

by 1  person
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Cookies, Desserts
Recipe from Diabetic Living
SERVINGS
25
YIELD
25 bars
PREP TIME
25 mins

Pumpkin Bars

Recipe from Diabetic Living
Recipe from Diabetic Living
Pumpkin Bars
SERVINGS
25
YIELD
25 bars
PREP TIME
25 mins
by 1  person
add your rating
add a comment

Related Categories:

Cookies, Desserts
Ingredients
  • 1/2  cup 60% to 70% tub-style vegetable oil spread, softened
  • 1/2  cup packed brown sugar*
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon pumpkin pie spice
  • 1/3  cup canned pumpkin
  • 1/4  cup refrigerated or frozen egg product, thawed, or 1 egg
  • 1 1/2  cups all-purpose flour
  • 1/2 8  ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1   cup frozen light whipped dessert topping, thawed
  •  Freshly grated nutmeg (optional)
Related Video
How to Make the Perfect Pumpkin Pie

This recipe makes the perfect pumpkin pie even more luscious by using heavy cream and adding a pinch of black pepper a little extra spunk.

Directions
1. 
Preheat oven to 350 degrees F. Grease and lightly flour a 9x9x2-inch baking pan. Set aside.
2. 
In a large bowl, combine vegetable oil spread, brown sugar, baking soda, and pumpkin pie spice; beat with an electric mixer on medium speed until well mixed. Beat in pumpkin and egg. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
3. 
Spread dough into prepared pan. Bake for 12 to 15 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on a wire rack.
4. 
Meanwhile, in a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in half of the dessert topping. Fold in remaining dessert topping. Spread over cooled pumpkin layer. If desired, sprinkle with nutmeg. Cut into bars.
*Sugar Substitutes:
1. 
We do not recommend sugar substitutes for this recipe.

nutrition information

Per Serving: cal. (kcal) 90, Fat, total (g) 4, chol. (mg) 3, sat. fat (g) 2, carb. (g) 11, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 0, sugar (g) 5, pro. (g) 1, vit. A (IU) 728.85, vit. C (mg) 0, Thiamin (mg) 0.06, Riboflavin (mg) 0.09, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 16.13, Cobalamin (Vit. B12) (g) 0.43, sodium (mg) 75, Potassium (mg) 33, calcium (mg) 10.1, iron (mg) 0.54, Other Carb () 1, Fat () 0.5, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
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