Pumpkin and Spice Rolls

Recipe from Kellogg's
Pumpkin and Spice Rolls
SERVINGS
18
PREP TIME
30 mins
TOTAL TIME
3 hrs 15 mins
Ingredients
  • 3 cups Rice Krispies®
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 1 package dry yeast
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup mashed pumpkin
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • 3/4 cup very warm water (120-130 degrees F)
Related Video
How to Make the Perfect Pumpkin Pie

This recipe makes the perfect pumpkin pie even more luscious by using heavy cream and adding a pinch of black pepper a little extra spunk.

Directions
1. 
In large electric mixer bowl, combine KELLOGG'S RICE KRISPIES cereal, 1 cup of the bread flour, whole wheat flour, sugar, yeast, salt and spice. Add pumpkin, oil, egg whites and water. Beat on medium speed until smooth. Switch beaters to dough hooks and gradually add remaining bread flour or stir in by hand. Knead 5 minutes on low speed or by hand 10 minutes, until dough is smooth and satiny. Place dough in large bowl coated with cooking spray. Coat surface of dough with cooking spray. Cover with waxed paper and let rise in warm place until doubled in size, about 1-1/2 hours.
2. 
Punch down dough and divide into 18 pieces. Shape each piece into 12-inch rope. Loosely tie rope into knot. Place on baking sheets coated with cooking spray. Let rise until doubled in size, about 1 hour.
3. 
Bake at 375 degrees F about 12 minutes or until golden brown. Cool on wire racks. Serve warm.
Yield:
1. 
18 rolls

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 2, carb. (g) 28, fiber (g) 2, sugar (g) 5, pro. (g) 4, vit. A (IU) 729, vit. C (mg) 1, sodium (mg) 170, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top