Pulled Pork with Root Beer Sauce
Recipe from
Better Homes and Gardens
Root beer gives these slow cooked pork sandwiches rich color and pleasant sweetness.

Ingredients
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1 2-1/2- to 3-poundpork sirloin roastsee savings

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1/2 teaspoonsaltsee savings

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1/2 teaspoonpeppersee savings

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1 tablespooncooking oilsee savings

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2 mediumonions, cut into thin wedgessee savings

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1 cuproot beer*see savings

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6 clovesgarlic, mincedsee savings

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3 cupsroot beer (two 12-ounce cans or bottles)*see savings

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1 cupbottled chili saucesee savings

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1/4 teaspoonroot beer concentrate (optional)see savings

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Several dashesbottled hot pepper sauce (optional)see savings

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8 to 10hamburger buns, split (and toasted, if desired)see savings

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Lettuce leaves (optional)see savings

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Tomato slices (optional)see savings

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Directions
1.
Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.
2.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3.
Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and the chili sauce. Bring to boiling; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add root beer concentrate and bottled hot pepper sauce, if desired.
4.
Transfer roast to a cutting board or serving platter. Using a slotted spoon, remove onions from cooking juices and place on serving platter. Discard juices. Using 2 forks, pull meat apart into shreds. To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions; spoon on sauce. Makes 8 to 10 servings.
Nutrition information
Per serving: Calories 356, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 59 mg, Sodium 786 mg, Carbohydrate 44 g, Fiber 1 g, Protein 22 g. Daily Values: Vitamin A 4%, Vitamin C 9%, Calcium 4%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
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