Pulled Pork Sandwiches
Recipe from Pace Salsa & Picante

Looking to feed a hungry crowd? These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.


Pulled Pork Sandwiches

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Servings: 24
Prep Time: 20 mins
Total Time: 2 hrs 45 mins
Related Categories: Lunch Sandwiches, Pork, Pulled Pork, Pulled Pork Sandwich, Pulled Pork Sandwich
 
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Ingredients
  • 2  jars
    (16 ounces each) Pace® Picante Sauce
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  • 1  can
    (about 16 ounces) jellied cranberry sauce, cut up
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  • 1  cup
    packed brown sugar
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  • 1/3  cup
    prepared mustard
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  • 1  tsp.
    freshly grated or ground nutmeg
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  • 1 
    boneless pork shoulder (about 5 pounds), cut into 2-inch chunks
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  • 24 
    Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
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  •  
    Shredded lettuce
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  •  
    Prepared coleslaw
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Directions
1.
Stir the picante sauce, cranberry sauce, sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
2.
Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.

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