Pulled Pork and Peaches
Recipe from
Better Homes and Gardens
The slow cooker turns pork into a fork-tender delight. Pile it on hamburger buns for an easy dinner idea.
Servings:
20
Prep Time:
20 mins
Ingredients
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13 - 4 pound boneless pork shoulder roastsee savings
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3medium onions, cut into wedgessee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspoonground black peppersee savings
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6cloves garlic, mincedsee savings
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212 - 16 ounce packages frozen peachessee savings
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1 cupginger alesee savings
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128 ounce can diced tomatoes with basil, garlic, and oregano, drainedsee savings
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20hamburger buns, splitsee savings
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Lettuce leaves (optional)see savings
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Sliced Peaches (optional)see savings
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Directions
1.
Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale.
2.
Cover. Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours.
3.
Remove meat to cutting board, reserving remaining mixture in cooker. Using two forks, pull meat apart into bite-size pieces. Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting.
4.
Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches. Makes 20, 1/2-cup (plus bun) servings.
Nutrition information
Per serving: Calories 339, Total Fat 14 g, Cholesterol 48 mg, Sodium 517 mg, Carbohydrate 36 g, Fiber 2 g, Protein 17 g, Percent Daily Values are based on a 2,000 calorie diet.
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