Pulled Pork and Peaches

The slow cooker turns pork into a fork-tender delight. Pile it on hamburger buns for an easy dinner idea.


Pulled Pork and Peaches

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Servings: 20
Serving size: 1/2  cup
Prep Time: 20 mins
Related Categories: Pork, Slow Cooker
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Ingredients
  • 1  3 - 4  pound 
    boneless pork shoulder roast
  • 3   medium 
    onions, cut into wedges
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    ground black pepper
  • 6   cloves 
    garlic, minced
  • 2  12 - 16  ounce packages 
    frozen peaches
  • 1   cup 
    ginger ale
  • 1  28  ounce can 
    diced tomatoes with basil, garlic, and oregano, drained
  • 20   
    hamburger buns, split
  •  
    Lettuce leaves (optional)
  •  
    Sliced Peaches (optional)
Directions
1.
Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale.
2.
Cover. Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours.
3.
Remove meat to cutting board, reserving remaining mixture in cooker. Using two forks, pull meat apart into bite-size pieces. Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting.
4.
Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches. Makes 20, 1/2-cup (plus bun) servings.
Nutrition information
Per Serving: cal. (kcal) 339, Fat, total (g) 14, chol. (mg) 48, sat. fat (g) 5, carb. (g) 36, Monosaturated fat (g) 6, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 14, pro. (g) 17, vit. A (IU) 340, vit. C (mg) 36, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 56, Cobalamin (Vit. B12) (g) 1, sodium (mg) 517, Potassium (mg) 312, calcium (mg) 101, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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