Puff The Magic Pancake
This savory pancake puffs in the oven. Serve it for breakfast, brunch, or dinner.
Prep Time:
10 mins
Total Time:
30 mins
Servings:
4 servings
Ingredients
-
4 beaten eggs
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2/3 cup all-purpose flour
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2/3 cup milk
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1 cup finely shredded Swiss, cheddar, or Monterey Jack cheese (4 ounces)
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2 tablespoons cooked bacon pieces
Directions
1.
Grease a 10-inch ovenproof skillet with shortening. Place in the oven. Preheat the oven to 400 degree F (about 10 minutes). Meanwhile, in a medium mixing bowl beat together the eggs, all-purpose flour, and milk until smooth. Pour into the hot skillet.
2.
Bake in the 400 degree F oven about 20 minutes or until pancake is puffed and golden. Sprinkle with cheese, then bacon pieces. Cut into wedges to serve. Makes 4 servings.
Nutrition information
Calories 289, Total Fat 15 g, Saturated Fat 8 g, Cholesterol 244 mg, Sodium 207 mg, Carbohydrate 18 g, Fiber 1 g, Protein 19 g. Daily Values: Vitamin A 13%, Vitamin C 1%, Calcium 35%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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