Puff Pastry-Wrapped Brie

Three simple steps are all you'll need to make this simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted Brie cheese.

Puff Pastry-Wrapped Brie
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
55 mins
by 5  people
add your rating
add a comment
Ingredients
  • 1/2 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1  8  ounce Brie cheese round
  • 1   egg
  • 1   tablespoon water
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.
2. 
Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
3. 
Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.
Comments
Back to Top