Puff Pastry-Wrapped Brie
Recipe from Pepperidge Farm Puff Pastry
Three simple steps are all you'll need to make this simply delicious and elegant appetizer, featuring golden puff pastry oozing with melted Brie cheese.
Prep Time: 10 mins
Total Time: 55 mins
see savings1/2 17.3 ounce packagePepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
see savings1 8 ounceBrie cheese round
see savings1 tablespoonwater
Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.