Puff Pastry Pie with Dilled Hash Browns
Recipe from Pepperidge Farm Puff Pastry

Here's an delectable, meatless main dish--puff pastry sheets and frozen hash browns make it easy...Swiss cheese, onions and dill make it really delicious.


Puff Pastry Pie with Dilled Hash Browns

by 1  person

read comments

add your rating
add a comment
Servings: 8
Prep Time: 1 hr 15 mins
Total Time: 2 hrs 15 mins
Related Categories: Hash Brown Casseroles, Hash Brown Potatoes, Vegetarian, Vegetarian Main Dishes, Vegetarian Potato
 
savings in
change zip
 
Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
    see savings
    On Sale
  • 3  tbsp.
    olive oil
    see savings
    On Sale
  • 1 1/2  cups
    chopped onion
    see savings
    On Sale
  • 4  cups
    frozen hash-brown potatoes
    see savings
    On Sale
  • 3 
    eggs
    see savings
    On Sale
  • 2  cups
    shredded Swiss cheese (about 8 ounces)
    see savings
    On Sale
  • 1  cup
    sour cream
    see savings
    On Sale
  • 1/4  cup
    chopped fresh dill weed
    see savings
    On Sale
  • 1/2  tsp.
    ground black pepper
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 375 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place into a 9-inch pie plate. Trim off the excess pastry.
3.
Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the onions and cook until tender. Remove the onions from the skillet. Heat the remaining oil in the skillet. Add the potatoes and cook for 10 minutes or until lightly browned.
4.
Beat the eggs, cheese, sour cream, dill weed and black pepper in a large bowl with a fork or whisk. Stir in the onions and potatoes. Spoon the mixture into the pastry crust.
5.
Bake for 40 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes.
Add Your Review
Related Recipe
Ground Beef Stew over Garlic Mashed Potatoes
Ground Beef Stew over Garlic Mashed Potatoes

From Betty's Soul Food Collection... The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite--garlic mashed potatoes.

 Articles
Pie Crust: Buy It vs. Make It
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
Pies for Pi Day: Doing the Math in the Kitchen
.... Kicking it off is the Apple and Browned Butter Pie (pictured above). Technically it's a tart (a pie... are not either math whizzes or math-geek-wannabes? Well, if you're a lover of the other kind of pie, the one.... This formula inspired the joke 'Pies aren't square, they're round!' (Hmmmm.... math humor.) So bakers, unite... read more...
More Great Recipe Ideas from Pepperidge Farm Puff Pastry