Puff Pastry Chocolatines
Recipe from Pepperidge Farm Puff Pastry

Warm puff pastry rolls filled with luscious dark chocolate...doesn't that sound fantastic? It's an impressive and easy-to-make dessert that can be served at any occasion.


Puff Pastry Chocolatines

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Servings: 12
Prep Time: 1 hr
Total Time: 1 hr 25 mins
Related Categories: Chocolate Desserts
 
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Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Shells (1 sheet), thawed
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  • 1 
    egg , beaten
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  • 8  bars
    (1.5 ounces each) Godiva® Milk or Godiva® Dark Chocolate , chopped
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  •  
    Confectioners' sugar
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Directions
1.
Heat the oven to 375 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles. With a short side facing you, brush the top third of each rectangle with the egg. Place about 1 tablespoon chocolate in the center of each rectangle. Starting at the short end closest to you, roll up like a jelly roll. Place the filled pastries onto a baking sheet. Brush with the egg.
3.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle the pastries with the confectioners' sugar.
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