Pueblo Green Chile Stew
Recipe from National Pork Board


Pueblo Green Chile Stew

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 1 hr 25 mins
Related Categories: Boneless Pork Loin, Dinner, Dutch Oven, Low Carb, Low Carb Stews, Low Cholesterol, Mexican Cuisine, Mexican Soups, Mexican Soups, Pork, Pork Loin, Soup
 
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Ingredients
  • 2  pounds
    boneless pork sirloin OR pork shoulder, cubed
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  • 2  pounds
    boneless pork sirloin OR pork shoulder, cubed
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  • 1  tablespoon
    vegetable oil
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  • 3  12-oz. cans
    corn kernels, drained
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  • 2 
    stalks celery, diced
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  • 2 
    medium potatoes, diced
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  • 2 
    medium tomatoes, coarsely chopped
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  • 3  4-oz. cans
    green chilies, diced
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  • 4  cups
    chicken broth
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  • 2  teaspoons
    ground cumin
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  • 1  teaspoon
    dried oregano
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  •  
    Salt, to taste
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Directions
1.
In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer 1 hour.
2.
Serve hot with fresh corn or flour tortillas.
Nutrition information
Calories 410, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 95 mg, Sodium 990 mg, Carbohydrate 36 g, Fiber 5 g, Protein 36 g Percent Daily Values are based on a 2,000 calorie diet
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