Ingredients
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2 poundsboneless pork sirloin OR pork shoulder, cubedsee savings
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2 poundsboneless pork sirloin OR pork shoulder, cubedsee savings
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1 tablespoonvegetable oilsee savings
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3 12-oz. canscorn kernels, drainedsee savings
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2stalks celery, dicedsee savings
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2medium potatoes, dicedsee savings
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2medium tomatoes, coarsely choppedsee savings
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3 4-oz. cansgreen chilies, dicedsee savings
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4 cupschicken brothsee savings
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2 teaspoonsground cuminsee savings
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1 teaspoondried oreganosee savings
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Salt, to tastesee savings
Directions
1.
In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer 1 hour.
2.
Serve hot with fresh corn or flour tortillas.
Nutrition information
Per serving: Calories 410, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 95 mg, Sodium 990 mg, Carbohydrate 36 g, Fiber 5 g, Protein 36 g
Percent Daily Values are based on a 2,000 calorie diet
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