Provolone and Ham Melt
This ham and cheese sandwich has sweet fruit fillers, which makes it appealing to kids.
Prep Time:
15 mins
Total Time:
23 mins
Servings:
4 servings
Ingredients
-
8 slices thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
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Margarine or butter, softened
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4 teaspoons mayonnaise or salad dressing
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4 ounces provolone and/or cheddar cheese, thinly sliced
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1/2 of a 7-ounce jar roasted red sweet peppers, well drained
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1/2 of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
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4 ounces thinly sliced cooked ham or prosciutto
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2 tablespoons mango chutney
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Fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)
Directions
1.
Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
2.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
3.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.
Nutrition information
Calories 398, Total Fat 22 g, Saturated Fat 10 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 3 g, Cholesterol 53 mg, Sodium 970 mg, Carbohydrate 35 g, Total Sugar 9 g, Fiber 3 g, Protein 17 g. Daily Values: Vitamin A 0%, Vitamin C 82%, Calcium 27%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
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