Provencale Tarts
From: Better Homes and GardensFor quick frilly edges on these fancy filled appetizer cups, use a fluted pastry wheel to cut the puff pastry.
Servings: Makes 16 appetizer servings.
Prep: 20 mins
Total: 32 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1/2 of a 17.3-ounce package frozen puff pastry (1 sheet)
1/3 cup purchased tapenade
8 cherry tomatoes, quartered
1/2 of an 8-ounce package crumbled feta cheese
Fresh herb sprigs (optional)
Directions
1. Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on each square. Top with two cherry tomato quarters and some of the feta cheese.
2. Bake in a 425 degree F oven for 12 to 15 minutes or until pastry is puffed and golden brown. Remove from muffin cups. Garnish with fresh herb sprigs, if desired. Serve warm. Makes 16 appetizer servings.
Nutrition Facts
Calories 92, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 174 mg, Carbohydrate 6 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
