Provencal Tarts
Recipe from Pepperidge Farm Puff Pastry

Easy to make, savory and delicious...impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.


Provencal Tarts

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Servings: 6
Prep Time: 45 mins
Total Time: 1 hr 5 mins
Related Categories: Appetizers, Arugula, Goat Cheese Appetizers , Peppers
 
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Ingredients
  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells
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  • 1 1/2  cups
    crumbled herbed goat cheese (about 6 ounces)
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  • 1 1/2  cups
    roasted red pepper cut into thin strips
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  •  
    Freshly cracked black pepper
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  • 2  cups
    baby arugula
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  • 1/4  cup
    toasted pine nuts
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  •  
    Shaved Parmesan cheese
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Directions
1.
Thaw the pastry shells at room temperature for 30 minutes or until they're easy to handle. Heat the oven to 400 degrees F.
2.
Place the pastry shells onto a lightly floured surface. Roll each pastry shell into a 6-inch circle. Divide the pastry circles among 3 baking sheets.
3.
Top each pastry circle with 1/4 cup goat cheese and 1/4 cup roasted peppers. Season with the black pepper. Bake for 15 minutes or until the pastry is golden brown and the cheese is melted.
4.
Top the pastries with the arugula, pine nuts and Parmesan cheese. Bake for 5 minutes more.
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